Shop ReadyRelish foods

ReadyRelish products

• Sambar Rice — A comforting South Indian classic with lentils, vegetables, rice, and aromatic spices. Rehydrated weight 300 Grams.
• Chole Masala — A classic chickpea curry featuring white chickpeas in a flavourful, spiced gravy. Enjoy this North Indian favourite with bhatura, poori, chapati or steamed rice.
• Rajma Masala — A homestyle kidney bean curry in a savoury, aromatic masala. Hearty and comforting, it is a natural partner for steamed rice and equally delicious with chapati.
• Bisi bele bath — A Karnataka favourite bringing together rice, lentils and vegetables with a fragrant spice blend. Its hearty texture and warm, tangy flavour make every bowl a comforting meal.
• Tiffin Sambar — Delivers the comforting, tangy taste of classic Tamil Nadu-style tiffin sambar using wholesome lentils, tamarind, and aromatic spices.
• Channa Masala — Brown chickpeas in a savoury masala with warm, aromatic spices. Their earthy flavour and hearty texture make this curry a satisfying partner for chapati, poori or rice.
• Kara Chutney — A bold South Indian chutney with a lively balance of spice and tang. A delicious accompaniment that adds extra flavour to idli, dosa, upma and other tiffin favourites.
• Pav Bhaji — A popular Indian street-food favourite featuring mashed vegetables in a rich, tangy and aromatic masala. Serve with warm, buttered pav, a squeeze of lemon and chopped onions for the classic experience.
• Seeraga Samba Pongal — Creamy rice and moong dal with black pepper, cumin, ginger, and cashews. Net rehydrated weight 250 grams
• Upma — A comforting South Indian breakfast made with semolina and aromatic seasoning. Soft and savoury, this homestyle favourite pairs beautifully with chutney or sambar.
• White Base Gravy — A smooth, delicately spiced white gravy base for creating rich, mellow curries. Combine with paneer, vegetables or separately prepared kofta for a satisfying main dish.
• Red Base Gravy — A versatile, savoury red gravy base for preparing a variety of Indian curries. Add your choice of vegetables, paneer or other ingredients and finish to your taste.
• Vegetable Chips — A colourful mix of crisp vegetable chips with a satisfying crunch and savoury flavour. Enjoy them straight from the pack, alongside your lunch or as a tasty companion to your evening tea.
• Vada Curry — A beloved Tamil Nadu favourite featuring lentil vada pieces in a richly spiced gravy. Hearty and full of flavour, it makes a satisfying accompaniment to idli, dosa or chapati.
• Vegetable Upma — Savoury semolina combined with vegetables and fragrant seasoning for a satisfying breakfast. Enjoy this comforting classic on its own or with your favourite chutney.
• Dal Makhani — A North Indian favourite with a rich, velvety texture and the deep, comforting flavour of black lentils and aromatic spices. Pair with rice, naan or chapati for a satisfying meal.